Cooking, the way it should be
From the land
Local Bahamian produce, whenever the season allows it.
From the sea
Raised & grown right
Sanjay Dwivedi has shaped some of the world's most influential dining concepts, from Michelin-recognised restaurants to globally renowned brands. After a decade at Zaika, the first Indian restaurant to earn a Michelin star, he went on to serve as Culinary Director at COYA across London, Monte Carlo, Dubai and Paris.
It was at COYA Paris that Sanjay Dwivedi and Abdoulaye Fadiga, founder of Champion Spirit, first met. A shared passion for cuisine evolved into a lasting friendship built on discipline and mutual respect. Today, as Culinary Director for Champion Spirit, he brings this vision to Le Petit Jardin, where freshness remains at the heart of every menu.
A Lasting Impression
Anquin
Our meal was fantastic. The chef is incredible and so friendly. One of our favorite restaurants on the island for sure.
Shanel
I have had the pleasure of dining in many restaurants around the world, yet this one clearly stands out. The cuisine was refined, beautifully presented, and full of flavor.
Jack
